Nutrition

IIC products provide sound nutrition—sources of highly digestible proteins, fats, carbohydrates, minerals and vitamins from quality food industry raw materials. All products are formulated to meet rigid, consistent nutrient specifications. Key IIC products are research tested to ensure the highest level of nutrition and palatability to the animal.

IIC Nutrition Advisory Board

IIC utilizes a Nutrition Advisory Board, comprised of leading university animal scientists, to conduct research and exchange technical ideas regarding the best utilization of food industry co-products in the production of specialty feed ingredients.NAB 2016 pic

Listed from left to right

1. Dr. Hugh Chester-Jones
Universtiy of Minnesota
Dairy Calf Nutrition

5. Dr. Delbert Gatlin
Texas A&M University
Aquaculture Nutrition

2. Dr. Phil Miller
University of Nebraska
Swine Nutrition

6. Dr. Joel DeRouchey
Kansas State University
Swine Nutrition

3. Dr. John Patience
Iowa State University
Swine Nutrition

7. Dr. Jon Robison
JDR Livestock Mgt Services
Dairy Calf Nutrition & Mgt

4. Dr. Greg Aldrich
Kansas State University
Companion Animal Nutrition

8. Dr. Kelly Swanson
University of Illinois
Companion Animal Nutrition

 

Former members of the IIC Nutrition Advisory Board

Dr. Gary Allee
University of Missouri
Swine Nutrition

Dr. Tom Crenshaw
University of Wisconsin
Swine Nutrition

Dr. Robert Easter
University of Illinois
Swine Nutrition

Dr. George Fahey, Jr.
University of Illinois
Companion Animal Nutrition

Dr. Brian Hardy
Nutri-Vision, Inc.
Swine Nutrition

Dr. Gil Hollis
University of Illinois
Swine Nutrition

Dr. Defa Li
China Agricultural University
Swine Nutrition

Dr. Gary Cromwell
University of Kentucky
Swine Nutrition

Dr. Rod Mackie
University of Illinois
Microbiology

Dr. Don Mahan
The Ohio State University
Swine Nutrition

Dr. Michael Murphy
University of Illinois
Dairy Nutrition

Dr. Fred Owens
Pioneer Hi-Bred International
Ruminant Nutrition

Dr. Carl Parsons
University of Illinois
Poultry Nutrition

Dr. Lee Southern
Louisiana State University
Swine Nutrition

 

Published References

Product research is a core value of IIC, as is publication of the results in peer-reviewed scientific journals.