News & Events

New Solu-E Research Bulletin

Recent research conducted at the University of Arkansas (T.C. Tsai and C. Maxwell) showed the benefits of feeding Solu-E (8%) as a partial replacement for poultry fat in pig nursery diets.  Solu-E contains medium-chain fatty acids shown to improve performance and health of newly weaned pigs.  Solu-E significantly improved feed efficiency and numerically improved average…

SQF certification for IIC’s Sibley, Iowa location

“IIC is proud to announce the successful completion of SQF certification for its Sibley, Iowa location in October 2022. The Safe Quality Food (SQF) Program is a rigorous food safety and quality program that is recognized by retailers, brand owners and food service providers world-wide.  IIC purchased the Sibley location in February 2021 and after…

Kansas State Swine Day

International Ingredient Corporation will be in attendance at the 2022 KSU Swine Day Program. This will take place on Thursday, November 17 at KSU in Manhattan, Kansas.  Kevin Halpin, Jason Frank and Tingting Wang will be attending.  IIC is a proud sponsor of this event. Kansas State Swine Day  

International Production & Processing Expo

International Ingredient Corporation will be in attendance at the 2023 International Production & Processing Expo (IPPE).   IPPE will take place on January 24-26, 2023 at the Georgia World Congress Center in Atlanta.   Kevin Halpin, David Probert, and Oscar Rivero will be attending. IPPE