IIC Nutrition Advisory Board
IIC utilizes a Nutrition Advisory Board, comprised of leading university animal scientists, to conduct research and exchange technical ideas regarding the best utilization of food industry co-products in the production of specialty feed ingredients.
Joel DeRouchey, Ph.D.
Swine Nutrition
James Drackley, Ph.D.
Dairy Cattle & Calf Nutrition
Joao Costa, Ph.D.
Dairy Cattle & Calf Nutrition
Delbert Gatlin III, Ph.D.
Aquaculture Nutrition
Sung Woo Kim, Ph.D.
Swine Nutrition
Maria de Godoy, Ph.D.
Companion Animal Nutrition
Former members of the IIC Nutrition Advisory Board
Greg Aldrich, Ph.D.
Kansas State University
Companion Animal Nutrition
Gary Allee, Ph.D.
University of Missouri
Swine Nutrition
Hugh Chester-Jones, Ph.D.
University of Minnesota
Dairy Calf Nutrition
Tom Crenshaw, Ph.D.
University of Wisconsin
Swine Nutrition
Gary Cromwell, Ph.D.
University of Kentucky
Swine Nutrition
Robert Easter, Ph.D.
University of Illinois
Swine Nutrition
George Fahey, Jr., Ph.D.
University of Illinois
Companion Animal Nutrition
Brian Hardy, Ph.D.
Nutri-Vision, Inc.
Swine Nutrition
Gil Hollis, Ph.D.
University of Illinois
Swine Nutrition
Defa Li, Ph.D.
China Agricultural University
Swine Nutrition
Rod Mackie, Ph.D.
University of Illinois
Microbiology
Don Mahan, Ph.D.
The Ohio State University
Swine Nutrition
Phil Miller, Ph.D.
University of Nebraska
Swine Nutrition
Michael Murphy, Ph.D.
University of Illinois
Dairy Nutrition
Fred Owens, Ph.D.
Pioneer Hi-Bred International
Ruminant Nutrition
Carl Parsons, Ph.D.
University of Illinois
Poultry Nutrition
John Patience, Ph.D.
Iowa State University
Swine Nutrition
James Pettigrew, Ph.D.
University of Illinois
Swine Nutrition
Jon Robinson, Ph.D.
JDR Livestock Management Services
Dairy Calf Nutrition
Lee Southern, Ph.D.
Louisiana State University
Swine Nutrition
Kelly Swanson, Ph.D.
University of Illinois
Companion Animal Nutrition
IIC Technical Team
Kevin Halpin, Ph.D.
Qingping Liu, Ph.D.
Jason Frank, Ph.D.
Katie Barry, Ph.D.
Tingting Wang, Ph.D.
