News & Events

We are happy to announce Dr. Katie Barry has accepted a new position within International Ingredient Corporation as Global Quality and Nutrition Manager. Dr. Barry’s expertise in animal nutrition, knowledge of regulatory and product registration requirements, and experience with manufacturing processes will be valuable tools for her success. This is an important role for our…

This year we celebrate The International Companies’ 50th Anniversary! IIC, proud to be a part of the International Companies, celebrated this milestone with our International Family with a trip to Grant’s Farm in St. Louis.   We raised a glass in a toast to these past 50 years and look forward to many more years to…

We are excited to announce Cameron Brown as our newest member of the IIC team. In 2022, Cameron first began working at International as a customer service representative with IFPC. He worked with manufacturing and distributing items. In May of 2024, he began transitioning to IIC. He currently supervises all export and domestic customer service…

We are excited to welcome Dr. Joao Costa from the University of Vermont as the newest Dairy Cattle and Calf Nutrition advisor on the IIC Nutrition Advisory Board. The IIC Nutrition Advisory Board is comprised of leading university animal scientists, to conduct research and exchange technical ideas regarding the best utilization of food industry co-products…

Richard Bradfield, General Manager of IIC, was honored last week at the American Dairy Products Institute (ADPI) Annual Meeting as the 2023 recipient of the C. Earl Gray Award of Merit.  The award was established in 1991 to recognize individuals who have made a significant difference in the processed dairy products industry.  We are proud…