News & Events

International Ingredient will be attending the National Pork Industry Conference, July 7-10 in Wisconsin Dells.  Audrey Hall will be representing IIC. www.porkconference.com  

International Ingredient will be in attendance at the American Society of Animal Science in Calgary, AB, Canada, July 21-25.  Katie Barry will be representing IIC.  

International Ingredient will be attending the ADSA 2024 Annual Meeting, June 16-19 in West Palm Beach, Florida.  Steve Dyer and Lisa Tager will be representing IIC. www.adsa.org

We are excited to announce two position changes, effective January 1, 2024: Dave Probert has been promoted to VP Sales & Marketing. Dave is responsible for all IIC sales activities, including domestic and export sales.   In addition, he has responsibility for IIC’s marketing messages. Kevin Halpin has taken on a newly created role as VP…

Check out the November issue of Pet Food Industry magazine pages 22-23 for an article IIC contributed to on Collagen! How will you utilize this functional ingredient in your pet food formulations? We can help guide you! For more information-contact Aime King aking@iicag.com   Petfood Industry – November 2023 : Page 22 (petfoodindustry-digital.com)  

Richard Bradfield, General Manager of IIC, was honored last week at the American Dairy Products Institute (ADPI) Annual Meeting as the 2023 recipient of the C. Earl Gray Award of Merit.  The award was established in 1991 to recognize individuals who have made a significant difference in the processed dairy products industry.  We are proud…

Recent research conducted at the University of Arkansas (T.C. Tsai and C. Maxwell) showed the benefits of feeding Solu-E (8%) as a partial replacement for poultry fat in pig nursery diets.  Solu-E contains medium-chain fatty acids shown to improve performance and health of newly weaned pigs.  Solu-E significantly improved feed efficiency and numerically improved average…

“IIC is proud to announce the successful completion of SQF certification for its Sibley, Iowa location in October 2022. The Safe Quality Food (SQF) Program is a rigorous food safety and quality program that is recognized by retailers, brand owners and food service providers world-wide.  IIC purchased the Sibley location in February 2021 and after…