Dairy and Veal Calves
An estimated 1.6 million calves, nearly 1 of 5 dairy calves in the United States, are fed IIC ingredients annually. Our calf ingredient product line includes rich sources of milk protein, milk fat, and lactose, promoting optimum and economic calf performance. Our product offering includes ingredients for milk replacers and dry calf starters. Nutritious, functional and palatable ingredients to give your calf the best start!
